Restaurant 604 Menu (Update 2025)

eggs any style , & choice of breakfast meat and starch

Southern breaded beef cutlet, sausage gravy, eggs, & a choice of starch

Choose Between buttermilk pancakes or French toast, served with a choice of two types of meat, two eggs any style, and zesty tomato-onion chutney.

French toast, ham, laua pork, swiss & cheddar cheese, mustard-mayo, powdered sugar & fruits

french baguette, tomato-onion chutney, two soft-boiled eggs, potato puree, bacon bits, spinach salad, and honey-ginger vinaigrette

Marinated short ribs, sauteed onions & mushrooms, one egg any style and choice of starch

crispy kalua pork, cheddar cheese, jalapeno, diced tomato, green onions on a bed of roasted potato and one egg any style

chorizo, jalapeno, cheddar cheese, diced tomato on a bed of roasted potato and one egg any style

country fried steak, cheddar cheese, sausage gravy on a bed of roasted potatoes, and one egg, any style

spinach, tomato, mushroom, and onions on a traditional benedict set up with two soft-boiled eggs

Deli-sliced smoked ham, served with toasted english muffin, poached eggs, hollandaise sauce, and roasted potatoes or hash brown.

Smoked Salmon, sauteed spinach, served with toasted english muffin, poached eggs, hollandaise sauce, and roasted potatoes or hash brown

Plain, or banana, or blueberry, or strawberry, or banana & berries with cream cheese and powdered sugar

Buttermilk pancakes topped with coconut cream sauce and toasted coconut flakes.

Buttermilk pancakes topped with vanilla cream sauce and toasted macadamia nuts

Buttermilk pancake topped with coconut cream sauce and toasted coconut flakes.

Buttermilk pancake topped with vanilla cream sauce and toasted macadamia nuts.

Plain, banana or strawberry with cream cheese, powdered sugar, whipped butter, maple syrup, and sliced fruits.

Classic comfort featuring creamy cheddar cheese between slices of white bread, toasted to golden perfection. Served with a crispy hash brown.

Oven roasted creamy spinach & artichoke served with tortilla chips

Crispy deep fried calamari, onions, sweet peppers, jalapenos, lemon-garlic aioli

Coconut crusted shrimp served with citrus Thai chili sauce

Fried pork belly, onions, tomatoes, soy-vinegar sauce

Dry or tossed in buffalo sauce

Oven roasted salmon belly over furikake rice, garlic aioli, & Six teri-glaze

Slow roasted pulled pork, jalapeno cheese sauce, pico de gallo, tortilla chips, chipotle sour cream, & cilantro ranch

Sesame or spicy ahi poke, won ton chips, sweet Thai chili sauce, Six teri-glaze, wasabi aioli, & inamona

Fried crisp bite sized chicken tossed with a house-made spicy garlic sauce served with shaved red and green jalapenos medley

Sesame or spicy

Crispy deep-fried calamari, onions, sweet peppers, jalapenos, and lemon green onions.

Seasoned oz ribeye steak, garlic butter, sauteed mushrooms, and onions, served on a sizzling platter.

add chicken | shrimp | ahi

Shredded Romaine, Arcadian mixed greens, bacon bits, hard-boiled egg, avocado, grape tomatoes, and honey-ginger vinaigrette.

Choice of white or red sauce

All beef patty, lettuce, tomato, onions, bacon, Cheddar cheese, & Six sauce

oz ribeye, melted garlic butter, mashed potatoes, & house vegetables

Panko crusted chicken thighs, rice, house vegetables, & tonkatsu sauce

Hawaiian style slow cooked pulled pork, rice & house vegetables

All beef patty, brown gravy, sauteed onions & mushrooms, two eggs, & mac salad

Slow-braised beef chuck, served with sauteed Asian vegetables, braising jus, and mashed potatoes.

Pan-seared herb-brined chicken breast served with rice, sauteed Asian vegetables, Thai curry sauce, and ocean salad.

Slow-simmered miso-marinated Alaskan black cod, served with sakana no nitsuke sauce, Asian vegetables, and sushi rice.

/ lb black mussels, / lb baby clams, green curry, ginger, coconut water, coconut milk, cilantro, served with toasted garlic bread.

Seared furikake crusted ahi, wasabi buerre blanc, furikake rice & Asian vegetables

Hand-breaded furikake crusted catch, Hawaiian pineapple slaw & housemade tartar sauce

Herb marinated fire grilled, topped with macnut beurre blanc, pineapple salsa, served with furikake rice, & house vegetables

Oven roasted miso salmon, spinach artichoke spread, rice & Asian vegetable

Parmesan-panko crusted chicken breast, crimini mushrooms, half red & half white sauce, topped with sage butter sauce over linguine

Three-cheese tortellini, alfredo, grape tomatoes, crimini mushrooms, bacon, sweet basil & chili flakes

Sauteed shrimp, mussels, salmon, & alfredo over linguine